Olives, one glass of Prosecco per person, Bread and Butter & Bombay Mix.
Roasted Parsnip & Honey Soup.
Garlic Prawns & Oriental Salad (Bean Sprouts, Spring Onion, Coriander leaves & Wakame).
Balsamic Poached Chicken Salad & Chilli, Pineapple salsa.
Peppered Seared Tuna & Avocado Salsa.
Goats Cheese & Beetroot Croquette Salad with Raspberry Dressing.
Lemon and Thyme Granita.
Roast top Side Beef.
Turkey, Pigs in Blanket & Stuffing.
Gammon slices with Parsley Sauce.
Salmon Fillet, Orange Cream Sauce.
Butternut Squash, Spinach & Chestnut Wellington & Mushroom Gravy.
All Roast Dinners Served with Yorkshire Pudding, Roast Potatoes, Steamed Carrots, Peas, Broccoli, Sprouts, Red Cabbage, Glazed Parsnips & Cauliflower cheese, Topped with Chestnut Crumbs, Creamy Leeks.
Lime Creme Brulee, Short Bread, Coconut Sorbet & Toasted Coconut Flakes.
Chocolate Four Ways (Brownie, Chocolate Mousse, White chocolate Ice-Cream & Chocolate soil)
Pear & Almond cake, Orange curd & Clotted cream Ice- Cream.
Xmas Pudding, Brandy Sauce.
Mince Pie & Choice of Coffee.
£75 Per Person