Olives, one glass of Prosecco per person, Bread and Butter &  Bombay Mix.

Roasted Parsnip & Honey Soup.

Garlic Prawns & Oriental Salad (Bean Sprouts, Spring Onion, Coriander leaves & Wakame).

Balsamic Poached Chicken Salad & Chilli, Pineapple salsa.

Peppered Seared Tuna & Avocado Salsa.

 Goats Cheese & Beetroot Croquette Salad with Raspberry Dressing. 

                                 Lemon and Thyme Granita.

Roast top Side Beef.

Lamb Shoulder.

Turkey, Pigs in Blanket & Stuffing.

Gammon slices with Parsley Sauce.

Salmon Fillet, Orange Cream Sauce.

Butternut Squash, Spinach & Chestnut Wellington & Mushroom Gravy.

All Roast Dinners Served with Yorkshire Pudding, Roast Potatoes, Steamed Carrots, Peas, Broccoli, Sprouts, Red Cabbage, Glazed Parsnips & Cauliflower cheese, Topped with Chestnut Crumbs, Creamy Leeks.

Lime Creme Brulee, Short Bread, Coconut Sorbet & Toasted Coconut Flakes.

Chocolate Four Ways (Brownie, Chocolate Mousse, White chocolate Ice-Cream & Chocolate soil)

Pear & Almond cake, Orange curd & Clotted cream Ice- Cream.

Xmas Pudding, Brandy Sauce.

Mince Pie & Choice of Coffee.

                                                 £75 Per Person