Our Evening A-la-Carte Menu

The menu options are very comprehensive with a good choice of meat, fish and vegetarian dishes with all the produce sourced locally..

 

Starters:

  • Today’s Soup served with home-made Bread £4.50                                                                      
  • Home-made Pate with Melba Toast and Onion Marmalade            £5.95                                                                          Add a glass of our 5 yr old Pineau des Charentes (18%abv) £2.95
  • King Prawn served with Garlic Butter or Lime, Chilli, Coconut & Ginger Marinade    £ 8.95
  • ‘Arnos’ speciality’, Quail, partly boned & stuffed with Spinach and Foie Gras, served with a Morel Jus    £7.95
  • Calamari, Squid, deep fried in Beer Batter (Great for sharing)    £ 5.95
  • White Bait, deep fried in Beer Batter (Great for sharing)    £ 5.95
  • Seared Scallops, crispy Black Pudding, Wakame Seaweed Salad and a Yuzu Dressing  £ 8.95
  • Salad with Goats Cheese Croquettes & Raspberry Vinaigrette (V) £5.95

Main course

  • 8oz Fillet Steak,    £ 22.95
  • 10oz Sirloin Steak   £19.95                                                                          Both served with grilled Tomato, Home-made onion rings & Mushrooms.  
  • Tournedos Rossini – 8oz Fillet steak, topped with Foie Gras and a Madeira sauce.    £ 25.95
  • Duck Breast, pan-fried with a Ginger & Port jus  £19.95
  • Chicken Supreme served with Red Pesto sauce £14.95
  • ‘Arnos’ Speciality’, Quail, partly boned & stuffed with Spinach and Foie Gras, served with a Morel Jus  £18.95(2) £23.95(3)
  • Sesame Seed coated Fillet of Salmon served with Lemon & Parsley Butter    £14.95
  • Beer battered Monkfish Goujons, deep fried with home-made Tartare Sauce    £18.95
  • Scallops & Prawns on Samphire with a light Crab Bisque  £21.95
  • Monkfish Thai Style, pieces of Monkfish, served with a fragrant Thai green curry Sauce    £18.95
  • Pan-Fried Fillet of Bass with a Prawn & Prosecco sauce £18.95
  • Butternut Squash, Spinach, Mozzarella and Sun-Dried Tomato Rotolo with Watercress Veloute (V) £13.95                                                                     (All main courses are served with a Selection of seasonal steamed vegetables or salad & a choice of potatoes)  

 

Extras

 

  • Green Peppercorn sauce  £ 2.45
  • Blue Cheese sauce  £ 2.45
  • Madeira sauce  £2.95
  • Home made onion rings  £ 2.95
  • Garlic Bread  £ 2.95
  • Chips  £ 2.50
  • Mixed Salad  £ 2.95
  • Extra Bread and butter p.p.  £ 1.50

Please notify one of your service staff if you have an intolerance to any food. All our food is produced on the premises and we are fully aware of all ingredients used.

To the best of our ability, all foods are sourced locally and cooked on the premises – even the bread!

 

    Opening Hours

 

 

Lunch
Monday - Saturday
12pm to 2:30pm

Sunday Lunch
12pm to 2:30pm

Evening Meals
Monday - Saturday
from 6pm

CLOSED

Sunday night

(Open on bank holidays)

 



 

Specials

Every evening we offer a selection of specials. Please call us for more information

01834 811313

3 Course Set Menu £21.95

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