Our Evening A-la-Carte Menu

The menu options are very comprehensive with a good choice of meat, fish and vegetarian dishes with all the produce sourced locally..



  • Today’s Soup served with home-made Bread £4.50                                                                      
  • Home-made Pate with Melba Toast and Onion Marmalade            £5.95                                                                          Add a glass of our 5 yr old Pineau des Charantes (18%abv.) for the ultimate French experience   £2.95
  • King Prawn Skewers, served with Garlic Butter or Lime, Chilli, Coconut & Ginger Marinade    £ 8.95
  • ‘Arnos’ speciality’, Quail, partly boned & stuffed with Spinach and Foie Gras, served with a Morel Jus    £7.95
  • Calamari, Squid, deep fried in Beer Batter (Great for sharing)    £ 5.95
  • White Bait, deep fried in Beer Batter (Great for sharing)    £ 5.95
  • Seared Scallops, served with a Parmesan Biscuit    £ 8.95

Main course

  • 8oz Fillet Steak,    £ 22.95
  • 10oz Sirloin Steak   £19.95                                                                          Both served with grilled Tomato, Home-made onion rings & Mushrooms.  
  • Tournedos Rossini – 8oz Fillet steak, topped with Foie Gras and a Madeira sauce.    £ 25.95
  • Carmarthenshire loin of Venison with Venison suet pudding and a Juniper & Red Wine sauce £21.95
  • Chicken Ballotine, stuffed with Mushroom Duxelle and Tarragon finished with a Chicken Jus £14.95
  • ‘Arnos’ Speciality’, Quail, partly boned & stuffed with Spinach and Foie Gras, served with a Morel Jus        £18.95(2) £22.95(3)
  • Sesame Seed coated Fillet of Salmon served with Garlic Butter    £14.95
  • Beer battered Monkfish Goujons, deep fried with home-made Tartare Sauce    £17.95
  • Langoustine Ravioli and Seared Scallops, served in a Light Prawn Sauce    £21.95
  • Monkfish Thai Style, pieces of Monkfish, served with a fragrant Thai green curry Sauce    £17.95
  • Cannelloni, filled with spinach, ricotta, pine nuts, raisins and goats cheese £13.95.                                                                     (All main courses are served with a Selection of seasonal steamed vegetables or salad & a choice of potatoes)  




  • Green Peppercorn sauce    £ 2.45
  • Blue Cheese sauce    £ 2.45
  • Home made onion rings    £ 2.95
  • Garlic Bread    £ 2.95
  • Chips    £ 2.50
  • Mixed Salad    £ 2.95
  • Extra Bread and butter p.p.    £ 1.50

Please notify one of your service staff if you have an intolerance to any food. All our food is produced on the premises and we are fully aware of all ingredients used.

To the best of our ability, all foods are sourced locally and cooked on the premises – even the bread!


    Opening Hours



Wednesday - Saturday
12pm to 2:30pm

Sunday Lunch
12pm to 2:30pm

Evening Meals
Wednesday - Saturday
from 6pm

Throughout January and February



Every evening we offer a selection of specials. Please call us for more information

01834 811313

3 Course Set Menu £19.95

Print Print | Sitemap
© Arno Tiesing