Weekday Lunch Menu

1 Course  £10.95
2 Courses £13.95
3 Courses £16.95

Starters: (Example)

  • Crème of tomato Soup served with Bread (V)
  • Pate with Onion Marmalade and  Melba Toast
  • Deep-fried, Beer battered Whitebait with Tartare sauce
  • Serrano Ham and Parmesan Bruschetta
  • Arancini, Mushroom Risotto Balls with Mozzarella  (V)
  • Potted Brown Shrimps with Toasted Sourdough

Mains  (Example)

 

     (served with seasonal Vegetables)

  • Warm Smoked Fillet of Salmon with Lemon & Parsley Butter and New Potatoes
  • Luxury Fish Pie topped with Mashed Potato
  • Thai Green Fish Curry served with Rice
  • Chicken Stroganoff with Rice
  • Caramelized Shallots and Walnut "Tarte Tatin" with Soft Goats Cheese(V)
  • Braised, Rolled Shoulder of Preseli Lamb in Port and Thyme Jus with Mashed Potato
  • Duck Leg Confit with a Blackberry Reduction on Mash

 
 

Desserts  (Example)

  • Nougat Glace
  • Chocolate Mousse
  • Sticky Toffee Pudding with Caramel Sauce
  • Classic Creme Caramel
  • Coffee and Walnut Cheesecake
  • Apple and Rhubarb Crumble with Custard

    Opening Hours

 

 

Lunch
Tuesday - Saturday
12pm to 2:30pm

Sunday Lunch
12pm to 2:30pm

Evening Meals
Tuesday - Saturday
from 6pm

(During the month of December)



 

Specials

Every evening we offer a selection of specials. Please call us for more information

01834 811313

3 Course Set Menu £19.95

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