Weekday Lunch Menu

1 Course  £10.95
2 Courses £13.95
3 Courses £16.95

Starters: (Example)

  • Crème of tomato Soup served with Bread (V)
  • Pate with Onion Marmalade and  Melba Toast
  • Deep-fried, Beer battered Whitebait with Tartare sauce
  • Serrano Ham and Parmesan Bruschetta
  • Arancini, Mushroom Risotto Balls with Mozzarella  (V)
  • Potted Brown Shrimps with Toasted Sourdough

Mains  (Example)

 

     (served with seasonal Vegetables)

  • Warm Smoked Fillet of Salmon with Lemon & Parsley Butter and New Potatoes
  • Luxury Fish Pie topped with Mashed Potato
  • Thai Green Fish Curry served with Rice
  • Chicken Stroganoff with Rice
  • Caramelized Shallots and Walnut "Tarte Tatin" with Soft Goats Cheese(V)
  • Braised, Rolled Shoulder of Preseli Lamb in Port and Thyme Jus with Mashed Potato
  • Duck Leg Confit with a Blackberry Reduction on Mash

 
 

Desserts  (Example)

  • Nougat Glace
  • Chocolate Mousse
  • Sticky Toffee Pudding with Caramel Sauce
  • Classic Creme Caramel
  • Coffee and Walnut Cheesecake
  • Apple and Rhubarb Crumble with Custard

    Opening Hours

 

 

Lunch
Wednesday - Saturday
12pm to 2:30pm

Sunday Lunch
12pm to 2:30pm

Evening Meals
Wednesday - Saturday
from 6pm

(During the month of November)

Please note the restaurant will be closed from Monday 20 Nov till Friday 24 Nov for maintanance reason

 


 



 

Specials

Every evening we offer a selection of specials. Please call us for more information

01834 811313

3 Course Set Menu £19.95

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