Weekday Lunch Menu

• Crème of tomato Soup served with Bread (V)
• Pate with Onion Marmalade and  Melba Toast
• Deep-fried, Beer battered Whitebait with Tartare sauce
• Serrano Ham and Parmesan Bruschetta
• Arancini, Mushroom Risotto Balls with Mozzarella  (V)
• Potted Brown Shrimps with Toasted Sourdough

     (served with seasonal Vegetables)

• Warm Smoked Fillet of Salmon with Lemon & Parsley Butter and New Potatoes
• Luxury Fish Pie topped with Mashed Potato
• Thai Green Fish Curry served with Rice
• Chicken Stroganoff with Rice
• Caramelized Shallots and Walnut "Tarte Tatin" with Soft Goats Cheese(V)
• Braised, Rolled Shoulder of Preseli Lamb in Port and Thyme Jus with Mashed Potato
• Duck Leg Confit with a Blackberry Reduction on Mash

• Nougat Glace
• Chocolate Mousse
• Sticky Toffee Pudding with Caramel Sauce
• Classic Creme Caramel
• Coffee and Walnut Cheesecake
• Apple and Rhubarb Crumble with Custard