Valentines day Menu

• Soup of the day served with a bread roll.
• Home-made Pate served with brioche toast and onion chutney.
• Deep fried whitebait with garlic mayo.
• Goats cheese croquette salad.
• Confit Duck ceaser salad with chilli sauce.

-Salmon fishcake with green Thai chilli sauce served with a choice of sautéed potatoes or chips, salad or vegetables.

-Rolled shoulder of Lamb served with ratatouille, sautéed potatoes and Jus.

-Goats cheese and spinach torte served with sautéed potatoes or chips, vegetables or salad.

-Pan fried salmon fillet served on crush new potatoes with a Rasam broth and vegetables.

-Chicken supreme with creamy mashed potatoes, a choucroute and a mushroom sauce.

-Mushroom and spinach Risotto 

-Sticky toffee pudding served with vanilla ice-cream and toffee sauce.

-Cardamom panna cotta served with a Rabdi sauce.

-Chocolate mousse served with raspberry sorbet.

-Lemon, Raspberry and Mandarin sorbet.

£24.99 per person.