Our Evening A-la-Carte Menu

The menu options are very comprehensive with a good choice of meat, fish and vegetarian dishes with all the produce sourced locally..



  • Today’s Soup served with home-made Bread £6.00
  • Home-made Pate with Toasted brioche bread and Onion Marmalade £7.00               
  • King Prawn served with Garlic Butter or Chilli  £8.95 
  • Scallops with black pudding bon bons £10.30
  • Salad with Goats Cheese Croquettes & Raspberry Vinaigrette (V) £7.15
  • Lamb Rogan josh served with cous cous. £8.95 
  • Confit duck salad served with sweet chilli sauce £7.45
  • Aloo tikki (potato cutlets with various indian spices) £6.30
  • Prawn cocktail with Marie rose sauce served with Bread and Butter. £7.95




Main course: 

  • 8oz Fillet of beef £30.50
  • 10oz Sirloin Steak £26.00                                                      Both served with grilled Tomato, Home-made onion rings,Mushrooms & Chips.
  • Rossini – 8oz Fillet steak, topped with Foie Gras and a Madeira sauce, Sauteed potatoes or chips, Veg or Salad  £33.95
  • Duck Breast,crused new potato,sticky red cabbage,glazed carrots with a Jus. £21.95
  • Battered Cod, Tartar Sauce, Peas, Chips & Salad £16.95
  • Chicken Bhuna curry served with Cumin rice and accompaniments. £16.95
  • Pan roasted Monkfish, Cumin rice & Thai green sauce & Vegetables  £20.50
  • Wild mushroom and spinach rissotto £14.95
  • prawn linguine in Arrabiata sauce  £19.00
  • Battered Monk Fish Goujons, Tartar Sauce, Peas & chips. £20.50
  • Rolled shoulder of Lamb served with crushed new potatoes, ratatouille and  Jus. £23.95
  • Scallops and King Prawns in Garlic and chilli sauce. Served with sautéed potatoes or chips, vegetables or salad. £21.95
  • Chicken Supreme served with crushed new potatoes, sauteed leeks and mushroom sauce. £19.50
  • Slow cooked confit duck, sautéed potatoes, red cabbage and jus. £21.95
  • Fillet of sea bass served with sautéed potatoes, sautéed leeks with a citrus sauce. £20.95
  • Goat cheese, spinach & peppers tort with chips or sauteed potato. 14.95.
  • Vegetables curry, cumin rice with accompaniments.  14.95.





  • Peppercorn sauce  £ 3.50
  • Blue Cheese sauce  £ 3.50
  • Madeira sauce  £4.00
  • Onion rings £ 3.50
  • Side vegetables £ 3.50
  • Garlic Bread  £ 3.50
  • Chips  £ 3.50
  • Extra Bread and butter p.p.  £ 2.00

Please notify one of your service staff if you have an intolerance to any food. All our food is produced on the premises and we are fully aware of all ingredients used.

To the best of our ability, all foods are sourced locally and cooked on the premises – even the bread!


    Opening Hours






Sunday lunch



monday -sunday

5 pm -9 pm.



Every evening we offer a selection of specials. Please call us for more information

01834 811313

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