Our Evening A-la-Carte Menu

The menu options are very comprehensive with a good choice of meat, fish and vegetarian dishes with all the produce sourced locally..

 

Starters:

  • Today’s Soup served with home-made Bread £4.50                                 
  • Home-made Pate with Toasted brioche bread and Onion Marmalade £5.95                Add a glass of our 5 yr old Pineau des Charentes (18%abv) £2.95
  • King Prawn served with Garlic Butter or lime & coriander, Asian salad  £8.95
  • Calamari, Squid, deep fried in Beer Batter, chipotle mayo & dressed rocket £5.95
  • White Bait, deep fried in Beer Batter, served with alioli & dressed rocket  £5.95
  • Seared Scallops, crispy Black pudding, pickle carrots, pea puree £8.95
  • Salad with Goats Cheese Croquettes & Raspberry Vinaigrette (V) £5.95

Main course

  • 8oz Fillet of beef £26.50
  • 10oz Sirloin Steak £19.95                                                      Both served with grilled Tomato, Home-made onion rings & Mushrooms.
  • Tournedos Rossini – 8oz Fillet steak, topped with Foie Gras and a Madeira sauce, Dauphinoise potatoes & Tenderstem broccoli    £29.50
  • Pork tenderloin, smoked cheese croquettes, Tenderstem broccoli, apple jus £16.95
  • Duck Breast,dauphinoise potato,sticky red cabbage,glazed carrots with red wine cherry jus  £19.95
  • Chicken Supreme served with smoked bacon, savoy cabbage, mash potato & tarragon and mushroom sauce £14.95
  • Stuffed red pepper, sun dried tomato, feta, couscous & tagine (v) £13.95
  • Fillet of cod ,sauteed potato, lentil & chickpea stew and rogan-josh sauce (GF) £15.95
  • Beer battered Monkfish Goujons, deep fried with home-made Tartare Sauce    £18.95
  • Pan roasted monkfish, bombay potatoes & thai green sauce  £18.95
  • Seafood linguine, prawns, cod, calamari in Arrabiata sauce  £16.95
  • Pan-roasted fillet of bass with crushed new potatoes, in a Rasam-prawn broth(GF)   £18.95

Extras

 

  • Green Peppercorn sauce  £ 2.45
  • Blue Cheese sauce  £ 2.45
  • Madeira sauce  £2.95
  • Beer battered onion rings    £ 2.50
  • Side vegetables £ 2.50
  • Garlic Bread  £ 2.95
  • Chips  £ 2.95
  • New potatoes £2.95
  • Sauteed potatoes £2.95
  • Mixed Salad  £ 2.95
  • Extra Bread and butter p.p.  £ 1.50

Please notify one of your service staff if you have an intolerance to any food. All our food is produced on the premises and we are fully aware of all ingredients used.

To the best of our ability, all foods are sourced locally and cooked on the premises – even the bread!

 

    Opening Hours

 

TUESDAY - Saturday

12pm - 2:30pm

6pm - 10pm

Sunday

12pm - 2.30pm



 

Specials

Every evening we offer a selection of specials. Please call us for more information

01834 811313

3 Course Set Menu  £23.95

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