Sunday Lunch Menu 

Starters:

  • Soup of the Day served with a Home-made Roll. £6.00
  • Pate with brioche bread and Onion Marmalade. £7.00
  • Prawn cocktail with Marie rose sauce. £7.95
  • Garlic mushrooms on a toasted ciabatta. £6.95
  • King Prawns in Garlic Butter £8.95 Add Scallops for a extra £2.50
  • Confit Duck salad ina a sweet chilli sauce. £7.45

Mains:

  • Roast Chicken & Stuffing. £14.95 
  • Roast Topside of Beef with Yorkshire Pudding. £14.95 
  • Braised, Rolled Shoulder of Preseli Lamb. £14.95 
  • All Roasts are served with their gravy
  • Fillet of seabass with citrus sauce. £14.95
  • butternut squash & mushroom wellington, veg gravy. £14.95

(All main courses are served with Roast Potatoes, Parsnip fritters , Crushed Swede, Steamed Vegetables and a Cauliflower Cheese Bake.)

Extras - Garlic Bread £3.50, Yorkshire Pudding 95p

@Childs Portions (12yrs & under) £8.50

Desserts:

 

All our Desserts are home made and subject to change each week.

Sticky Toffee pudding served with Toffee sauce and vanilla ice-cream. £7.00

Cardamom panna cotta served with white Rabdi sauce. £7.00

Chocolate mousse served with raspberry sorbet. £7.00

lemon cheesecake served with mango sorbet. £7.00

Eton mess. £7.00

Home made Ice-Creams & Sorbets

All Priced @ £4.00 per portion (3 scoops) or add a scoop of sorbet to your dessert for £1.50

  • Vanilla
  • Chocolate
  • Nougat Glace
  • Strawberry
  • Raspberry sorbet
  • Mandarin sorbet
  • Lemon sorbet
  • mango sorbet

 

 

    Opening Hours

 

 

 

Monday-Saturday

12pm-2.30pm

Sunday lunch

12pm-3pm

 



 

Specials

Every evening we offer a selection of specials. Please call us for more information

01834 811313

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