Sunday Lunch Menu (Example)

Starters:

  • Leek and Potato Soup served with a Home-made Roll £4.50
  • Pate with Melba Toast and Onion Marmelade £4.95
  • Potted Brown Shrimps with Toasted Sourdough £4.95
  • Smoked Salmon Pate with Melba Toast  £4.95
  • King Prawn Skewers cooked in Garlic Butter £6.95
  • Seared Scallops served with Red Pepper Dressing  £6.95

Mains:

  • Roast Chicken with Stuffing   £10.95 @
  • Slow Roast, Crispy Belly Pork  £10.95 @
  • Roast Topside of Beef with Yorkshire Pudding £10.95 @
  • Braised, Rolled Shoulder of Preseli Lamb  £10.95 @

All Roasts are served with their own gravy

  • Fillet of Warm Smoked Salmon with Lemon and Parsley Butter  £10.95
  • Nut Roast served with Mushroom Gravy  £9.95

(All main courses are served with Roast Potatoes, Parsnip Fritters, Crushed Swede, Steamed Vegetables and a Cauliflower Bake.)

Extras - Garlic Bread £2.95, Yorkshire Pudding 75p

@Childs Portions (12yrs & under) £5.95

Desserts:

  • Treackle Tart with Vanilla Cream  £4.50
  • Coffee and Walnut Cheesecake  £4.25
  • Chocolate Mousse  £4.00
  • Classic Creme Caramel £4.25
  • Poffertjes (Tiny Dutch Pancakes) with Vanilla Ice-Cream and Chocolate Sauce or Orange Sauce  £4.95
  • Sticky Toffee Pudding with Caramel Sauce  £4.00
  • Apple and Rhubarb Crumble with Custard  £4.50

Home made Ice-Creams & Sorbets

All Priced @ £4.00 per portion (3 scoops) or add a scoop of sorbet or ice-cream to your dessert for £1.50

Ice-Creams

  • Vanilla
  • Chocolate
  • Nougat Glace
  • Lemon Curd

Sorbets

  • Passion Fruit
  • Peach
  • Blackberry
  • Raspberry

Selection of Welsh Cheeses with biscuits, celery and grapes.   £5.95

    Opening Hours

 

 

Lunch
Tuesday - Saturday
12pm to 2:30pm

Sunday Lunch
12pm to 2:30pm

Evening Meals
Tuesday - Saturday
from 6pm

(During the month of October)

 

 


 



 

Specials

Every evening we offer a selection of specials. Please call us for more information

3 Course Set Menu £19.95

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