Sunday Lunch Menu 

• Soup of the Day served with a Home-made Roll. £8.00
• Pate with brioche bread and Onion Marmalade. £8.95
• Prawn cocktail with Marie rose sauce. £9.95
• Garlic mushrooms on a toasted ciabatta. £8.75
• King Prawns in Garlic Butter £11.95 Add Scallops for a extra £3.95
• Confit Duck salad in a sweet chilli sauce. £8.95

• Roast Chicken & Stuffing. £18.95 
• Roast Topside of Beef with Yorkshire Pudding. £18.95 
• Braised, Rolled Shoulder of Preseli Lamb. £19.95 
• All Roasts are served with their gravy
• Fillet of seabass with watercress sauce. £18.95
• butternut squash & mushroom wellington, veg gravy. £17.95

(All main courses are served with Roast Potatoes, Parsnip fritters , Crushed Swede, Steamed Vegetables and a Cauliflower Cheese Bake.)

Extras - Garlic Bread £3.95, Yorkshire Pudding 95p

@Childs Portions (12yrs & under) £10.95

child 's lamb £ 11.95

All our Desserts are home made and subject to change each week.

Sticky Toffee pudding served with Toffee sauce and vanilla ice-cream. £8.50

Cardamom panna cotta served with white Rabdi sauce. £7.95

Chocolate browine served with vanilla ice cream. £8.50

Deconsrtucted lemon cheesecake served with mango sorbet. £7.95

Eton mess. £7.95

Home made Ice-Creams & Sorbets

All Priced @ £7.75 per portion (3 scoops) or add a scoop of sorbet to your dessert for £2.75

• Vanilla
• Chocolate
• Nougat Glace
• Strawberry
• Raspberry sorbet
• Mandarin sorbet
• Lemon sorbet
• mango sorbet
• rum & raisin
• coconut sorbet