Sunday Lunch Menu (Example)

• Leek and Potato Soup served with a Home-made Roll £4.50
• Pate with Melba Toast and Onion Marmelade £4.95
• Potted Brown Shrimps with Toasted Sourdough £4.95
• Smoked Salmon Pate with Melba Toast  £4.95
• King Prawn Skewers cooked in Garlic Butter £6.95
• Seared Scallops served with Red Pepper Dressing  £6.95

• Roast Chicken with Stuffing   £10.95 @
• Slow Roast, Crispy Belly Pork  £10.95 @
• Roast Topside of Beef with Yorkshire Pudding £10.95 @
• Braised, Rolled Shoulder of Preseli Lamb  £10.95 @

All Roasts are served with their own gravy

• Fillet of Warm Smoked Salmon with Lemon and Parsley Butter  £10.95
• Nut Roast served with Mushroom Gravy  £9.95

(All main courses are served with Roast Potatoes, Parsnip Fritters, Crushed Swede, Steamed Vegetables and a Cauliflower Bake.)

Extras - Garlic Bread £2.95, Yorkshire Pudding 75p

@Childs Portions (12yrs & under) £5.95

• Treackle Tart with Vanilla Cream  £4.50
• Coffee and Walnut Cheesecake  £4.25
• Chocolate Mousse  £4.00
• Classic Creme Caramel £4.25
• Poffertjes (Tiny Dutch Pancakes) with Vanilla Ice-Cream and Chocolate Sauce or Orange Sauce  £4.95
• Sticky Toffee Pudding with Caramel Sauce  £4.00
• Apple and Rhubarb Crumble with Custard  £4.50

Home made Ice-Creams & Sorbets

All Priced @ £4.00 per portion (3 scoops) or add a scoop of sorbet or ice-cream to your dessert for £1.50

Ice-Creams

• Vanilla
• Chocolate
• Nougat Glace
• Lemon Curd

Sorbets

• Passion Fruit
• Peach
• Blackberry
• Raspberry

Selection of Welsh Cheeses with biscuits, celery and grapes.   £5.95