Sunday Lunch Menu 

• Soup of the Day served with a Home-made Roll. £6.75
• Pate with brioche bread and Onion Marmalade. £7.50
• Prawn cocktail with Marie rose sauce. £8.25
• Garlic mushrooms on a toasted ciabatta. £7.75
• King Prawns in Garlic Butter £9.95 Add Scallops for a extra £2.75
• Confit Duck salad in a sweet chilli sauce. £8.25

• Roast Chicken & Stuffing. £16.95 
• Roast Topside of Beef with Yorkshire Pudding. £16.95 
• Braised, Rolled Shoulder of Preseli Lamb. £17.95 
• All Roasts are served with their gravy
• Fillet of seabass with watercress sauce. £16.95
• butternut squash & mushroom wellington, veg gravy. £16.95

(All main courses are served with Roast Potatoes, Parsnip fritters , Crushed Swede, Steamed Vegetables and a Cauliflower Cheese Bake.)

Extras - Garlic Bread £3.75, Yorkshire Pudding 95p

@Childs Portions (12yrs & under) £8.95

All our Desserts are home made and subject to change each week.

Sticky Toffee pudding served with Toffee sauce and vanilla ice-cream. £7.50

Cardamom panna cotta served with white Rabdi sauce. £7.50

Chocolate mousse served with raspberry sorbet. £7.50

lemon cheesecake served with mango sorbet. £7.50

Eton mess. £7.50

Home made Ice-Creams & Sorbets

All Priced @ £5.00 per portion (3 scoops) or add a scoop of sorbet to your dessert for £1.75

• Vanilla
• Chocolate
• Nougat Glace
• Strawberry
• Raspberry sorbet
• Mandarin sorbet
• Lemon sorbet
• mango sorbet