Sunday Lunch Menu 

Starters:

  • Soup of the Day served with a Home-made Roll. £6.75
  • Pate with brioche bread and Onion Marmalade. £7.50
  • Prawn cocktail with Marie rose sauce. £8.25
  • Garlic mushrooms on a toasted ciabatta. £7.75
  • King Prawns in Garlic Butter £9.95 Add Scallops for a extra £2.75
  • Confit Duck salad in a sweet chilli sauce. £8.25

Mains:

  • Roast Chicken & Stuffing. £16.95 
  • Roast Topside of Beef with Yorkshire Pudding. £16.95 
  • Braised, Rolled Shoulder of Preseli Lamb. £17.95 
  • All Roasts are served with their gravy
  • Fillet of seabass with watercress sauce. £16.95
  • butternut squash & mushroom wellington, veg gravy. £16.95

(All main courses are served with Roast Potatoes, Parsnip fritters , Crushed Swede, Steamed Vegetables and a Cauliflower Cheese Bake.)

Extras - Garlic Bread £3.75, Yorkshire Pudding 95p

@Childs Portions (12yrs & under) £8.95

Desserts:

 

All our Desserts are home made and subject to change each week.

Sticky Toffee pudding served with Toffee sauce and vanilla ice-cream. £7.50

Cardamom panna cotta served with white Rabdi sauce. £7.50

Chocolate mousse served with raspberry sorbet. £7.50

lemon cheesecake served with mango sorbet. £7.50

Eton mess. £7.50

Home made Ice-Creams & Sorbets

All Priced @ £5.00 per portion (3 scoops) or add a scoop of sorbet to your dessert for £1.75

  • Vanilla
  • Chocolate
  • Nougat Glace
  • Strawberry
  • Raspberry sorbet
  • Mandarin sorbet
  • Lemon sorbet
  • mango sorbet

 

 

    Opening Hours

 

 

 

Monday-Saturday

12pm-2.30pm

Sunday lunch

12pm-3pm

evening-

monday -saturday.

5 pm -9 pm.

during winter

tuesday- wed closed



 

Specials

Every evening we offer a selection of specials. Please call us for more information

01834 811313

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