Tapas Menu served at Lunch Time

• Calamari  (Battered, deep-fried Squid) £ 6.95
• Boquerones Fritos  (Battered, deep-fried Whitebait) £ 6.95
• Gambas al Ajillo (Peeled Tiger Prawns cooked in garlic butter)    £ 10.95
• stuffed jalapenoes £ 5.25
• Acietunas Mixtas  (Mixed Olives) £ 3.50
• Ensalada Verde  (Mixed Salad ) £3.75
• Portion of Chips £3.75
• Bread & Olive oil £3.95
• Garlic Bread  £3.75
• Alioli (Home-made garlic mayonnaise) £1.50
• Deep fried halloumi £5.75 

Lunch time favourites

• Soup with bread and butter £7.50
• Beef Burger, fried onions and cheese, served with chips in a brioche bun. £16.95
• Southern fried chicken burger topped with BBQ sauce and coleslaw in a brioche bun served with chips. £15.95  Double up on the chicken or Beef burger for an extra £2.95
• Halloumi burger topped with spicy mayo served in a brioche bun with chips. £15.50
• 10oz Sirloin steak served with onion rings, mushrooms, tomato and chips. £26.95
• 8oz Fillet steak served with onion rings, mushrooms, tomato and chips. £32.50