CHRISTMAS MENU

Starters

-Soup of the day ( G.F )

-Lamb Kofta Kebab Served with Salad & Pita Bread. ( G.F )

-Seared scallops with black pudding Bon bon’s. ( G.F.O / D.F.O )

-Goats cheese and beetroot salad, orange and Raspberry vinaigrette. ( V )

Mains

Rolled Shoulder of Lamb with Ratatouille, Crushed New Potatoes And port Jus. (G.F / D.F.O)
Chicken Supreme Served With Crushed New Potatoes, Leeks And Mushroom Sauce. ( G.F )

10oz Sirloin steak served with chips, mushrooms, onion rings and  tomato. ( G.F.O / D.F.O )

Goats cheese and spinach torte served with a choice of chips or sautéed potatoes and a tomato sauce. (V)

Slow Cooked Confit Duck, Sautéed Potatoes, Red Cabbage And Jus. ( G.F / D.F.O )

Fillet of Sea Bass Served With Sautéed Potatoes, Sautéed Leeks With a Citrus Sauce ( G.F / D.F.O )

Vegetables Curry Served With Cumin Rice And Accompaniments. ( G.F / V.G.O )

Salmon Fish Cake With Thai Green Sauce Served With Chips And Vegetables.  

Desserts

Sticky Toffee Pudding Served With Toffee Sauce And Vanilla Ice Cream

Apple And Almond Cake with Vanilla Ice Cream. (  G.F )

Trio of Chocolate - Brownie, Mousse & Parfait. 

£39.95 per person

Please inform the member of staff of any allergies or intolerances. Thankyou.

V – VEG; G.F. – GLUTEN FREE; D.F. – DAIRY FREE; V.G - VEGAN

D.F.O – DAIRY FREE TO ORDER; G.F.O – GLUTEN FREE TO ORDER; V.G.O- VEGAN TO ORDER