Our Menu

• moroccan spice tomato soup- (V / G.F / V.G)
• Scallop & Prawn, Pickle carrot & Garlic butter Sauce (G.F)
• Aloo Tikki (Potato Cutlets with Indian Spices) (V / V.G.O)
• Tandoori Chicken, Pita Bread & Salad. (G.F.O)
• Halloumi Cheese Balls with Saffron Pulao & Creamy Curry Sauce (G.F)

Mains

• Top Side Roast Beef. (G.F.O)
• Slow Roast Lamb Shoulder. (G.F.O)
• Roast Turkey, Stuffing, Pigs in Blankets. (G.F.O)
• Pan Roasted Seabass, Orange Cream Sauce. (G.F)
• Wild Mushroom & Spinach Risotto. (V / G.F)

(All The Above Main Course is Served with Yorkshire Pudding, Roast Potatoes, Selection of seasonal vegetables, Parsnip Fritters, Cauliflower Cheese and Red Cabbage)

• Baba au Rum with Rum & Raisin ice cream.
• Chocolate Fondant with Vanilla Ice cream.
• Pear & Almond cake with Raspberry Sorbet. (D.F / G.F)          
• Trio of Chocolate – Brownie, Mousse & Parfait .

• Cheese Board (Stilton, Black charcoal, Red devil & garlic herbs) With Accompaniments Celery Cracker & Grapes.

• Tea or Coffee of your choice.