Valentines Day Menu


  • Soup of the day.
  • Seared scallops with black pudding Bon bon’ s.
  • Prawn cocktail with marie rose sauce served with bread and butter.
  • Aloo Tikki (Potato cutlets with Indian spices).


  • 10oz Sirloin steak served with chips, mushrooms, onion rings and a tomato.
  • Duck breast, red cabbage, crushed new potato with a jus.
  • Pan fried Monk fish with Thai green chilli sauce served with cumin rice.
  • Salmon fish cake with Thai green sauce served with chips and vegetables.
  • Chicken Bhuna served with cumin rice and accompaniments.
  • Wild Mushroom & Spinach Risotto.
  • Fillet of sea bass served with sautéed potatoes, sautéed leeks with citrus sauce.


  • Chocolate fondant served with vanilla ice-cream (Please allow 20 minutes)
  • Apple & Almond cake with vanilla ice cream.
  • Cardamom Panna cotta with Rabdi sauce.
  • Sticky toffee pudding served with toffee sauce and ice cream. 

                                                                To End

Cheese Board ( Stilton, Black Charcoal, Garlic Herbs. ) with accompaniments Celery and Apricot.

£34.95 per person

    Opening Hours






Sunday lunch





Every evening we offer a selection of specials. Please call us for more information

01834 811313

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